Extra large and thick fillets of salted and dried cod. Ideal in creating exclusive gourmet dishes. Superior quality. Because this is the thickest part of the fish it needs soaking in about 4 days - changing water every day. Keep the water and the fish cold.
Only £9 per box!
400 grams small fillets of salted and dried boneless/skinnless North Atlantic line caught cod (Gadhus Morhua).
Comes with a recipe - this is the perfect gift to anyone who enjoys cooking!
Only £9 per box!
400 grams small fillets of salted and dried boneless/skinnle
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Extra large and thick fillets of salted and dried cod. Ideal in creating exclusive gourmet dishes. Superior quality. Because this is the thickest part of the fish it needs soaking in about 4 days - changing water every day. Keep the water and the fish cold.Extra large and thick fillets of salted and dried cod. Ideal in creating excl
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Skin- and boneless bacalao loins packed in a wooden box, 800 grams net. Ready for use after soaking about 20 hours with ample cold water, 1 - 2 waterchanges.Skin- and boneless bacalao loins packed in a wooden box, 800 grams net. Ready
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Skin- and boneless dried and salted codfish ready for de-salting. Vacuum packed in 3 kg cartons.Skin- and boneless dried and salted codfish ready for de-salting. Vacuum pack
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Traditional bacalao with skin and bones, ready for desalting in water. Packed in cartons of 10 kg net.Traditional bacalao with skin and bones, ready for desalting in water. Packed
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Traditional bacalao with skin and bones, ready for desalting in water. Packed in cartons of 20 kg net.Traditional bacalao with skin and bones, ready for desalting in water. Packed
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